The Ciputra Group: Shaping the city in Asia

Others
Marleen Dieleman
Ivey Case Publishing: 8b09M84W
Year
2009

Pros and Cons of Backing Winners in innovation Policy

Others
Seung-Gyu Jo, F.A.G. den Butter
Tinbergen Institute, No. 2009-012/3, The Netherlands
Year
2009

CargoExchange.Net Pte Ltd

Others
Mei Qi, Michael Pich
INSEAD Case Study
Year
2001

Whey – a resource for meeting energy demands. Everyman’s Science. Vol.33, No.2 issue.

Others
Prateek Jain, Arora, Pattnaik
Year
1998

Nutritional potential of mare’s milk. Indian Dairyman. Vol. XLX, August, No. 8, 21-24.

Others
Prateek Jain, Kumar, Kumar, Gupta
Year
1998

The color pigments in milk. Beverage and Food World, Vol.. 24, No. 4, July, 32-34.

Others
Prateek Jain, Arora, Rai
Year
1997

Flavour encapsulation and its applications. Beverage and Food World, Vol.. 24, No. 4, July, 21-24.

Others
Prateek Jain, Arora, Rai
Year
1997

Dairy product analogues – an appraisal. Indian Food Industry, Jan-Apr, Vol. 16(1&2), 42-47.

Others
Prateek Jain, Khamrui, Roy
Year
1997

Value added commercial products from whey fermentation. Indian Dairyman, Vol. XLIX, January, No. 1, 21-24.

Others
Prateek Jain, Puranik, Bandopadhyay
Year
1997

Importance of flavor in foods. Indian Dairyman, Vol. XLVIII, December, No. 12, 29-32.

Others
Prateek Jain, Arora, Rai
Year
1996